Menu
Breakfast and LunchMenu Items subject to availability and Seasonality.
All of our products such as various pastry doughs, breads, and fillings are made in house by our chefs. Eggs, Dairy, Wheat, And Nuts are used Extensively. We try to buy and use local whenever possible. |
Tartine
Tartines are French Style Sandwiches on our House Breads.
All of the below dishes are served with a side salad with our house made roasted tomato Vinaigrette. |
Breakfast Croissant 6.25
> Croissant pastry topped with Bacon or Ham, Soft Scrambled Egg, and Gruyere . Quiche Du Jour 8.50 Eggs Benedict 8.50 > Traditional, Country Ham. > Smoked Salmon. > Meurette (Red Wine,Bacon & Mushrooms). > Spinach, Chevre & Artichoke. Eggs En Croute 7.50 > Poached Egg, with Asparagus & Mushrooms. > Poached Egg, With Black Truffle. +$2 > Soft Scrambled Egg With Gruyere. Roasted Marrow 9.00 > Marrow Bones roasted With Thyme, Served with Soldiers and Fig Jam. Crepes 5.75 > Sweet Seasonal Fruit. > Spinach, Chevre, Artichoke & Pine Nuts > Mushroom & Gruyere. |
Prosciutto, Fig & Brie 9.25
Prosciutto, Asparagus, Gruyere & Poached Egg 9.50 Merguez 9.00 >North African spiced lamb sausage with roasted potatoes & stone ground mustard. Croque Madame 9.50 >Toasted Ham and Gruyere topped with a Over Easy Egg & Mornay sauce. Grilled Gruyere 8.00 >Gruyere, Caramelized Onion & Stone Ground Mustard. Bouchée Salad 6.00 >Crispy Prosciutto, Roasted Almonds, Parmigiano-Reggiano & Poached Egg On Fresh Greens with Our Roasted Tomato Vinaigrette. Morning Brioche 7.50
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Sunday Brunch
Breakfast Croissant 6.25
> Croissant pastry topped with Bacon or Ham, Soft Scrambled Egg, and Gruyere . Quiche Du Jour 8.50 Bouchée Salad 6.00 >Crispy Prosciutto, Roasted Almonds, Parmigiano-Reggiano & Poached Egg On Fresh Greens with Our Roasted Tomato Vinaigrette. |
Chia Pudding 6.50
>Chia, Almond milk, Coconut milk, Tanbark Oak Honey, Bee Pollen, and Seasonal Fruit. Overnight Steel Cut Oats 6.00 >Steel cut oats, Greek Yogurt, Milk, Warm Apple-Pear Compote. Morning Brioche 7.50 >Bouchée Brioche, white Cheddar, Bacon, Fried Egg, Mustard Aioli. Served With Bouchée Potatoes. Crepes 5.75 > Sweet Seasonal Fruit. > Spinach, Chevre, Artichoke & Pine Nuts > Mushroom & Gruyere. Granola 4.50 >Served with Vanilla Greek Yogurt, Honey and Fresh Fruit. Eggs Benedict 8.50 > Traditional, Country Ham. > Smoked Salmon. > Meurette (Red Wine,Bacon & Mushrooms). > Spinach, Chevre & Artichoke. Eggs En Croute 7.50 > Poached Egg, with Asparagus & Mushrooms. > Poached Egg, With Black Truffle.+$2 > Soft Scrambled Egg With Gruyere. Omelettes 8.00 >Ratatouille, & Gruyere. >Lardon, Chive, & Gruyere. >Fine Herb, & Chevre. French Toast 7.50 >Classic _ Cinnamon, Vanilla & Fresh Berries. >Orange Cream, Mascarpone & Strawberries. >Bruleed Bananas & Nutella. >Lardon, Egg, Tomato & Chevre. +$1 |